Tastetastic Thursday 8/9

We had soooo many links last week!  One of our biggest yet!  Thanks to all of you for linking up, spreading the word, and being such great foodies.

Stay tuned for some BlogHer pics, but in the meantime our most clicked recipes from last week were:

Tons of Enjoy-Mint Cookies from The Happy Home, Millionaire Bars from This and That, and Slow Cooker Root Beer Pulled Pork Sandwiches from What’s Cooking in the Burbs

Who’s ready to party? The rules are simple:

  1. Please link up no more than two recipes.
  2. I’d love it if you’d follow me using the social media icons on the right sidebar.
  3. Please have a link back to me on your post. I’ll be featuring three links next week, but I can only feature you if there’s a link back.
  4. Click around, have some fun, and get inspired!
(As always, the links show up in random order. No rewards for the early birds, or punishments for those who get there a little later.)



36 comments

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  9. kristy @ gastronomical sovereignty

    no, love – thank YOU for being such a gracious and incredible host!

    this week i’ve shared my impromptu recipe for quick pickled (grilling) onions – great on salads, burgers or anti-pasti platters.

    Also, the Wednesday Fresh Foods Blog Hop is still open until Friday night – hope to see you there with your seasonal posts!

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  12. Evelyn

    Thank you for hosting!
    Also just dropping in to let you know I nominated you for the Liebster Award. If you have been nominated more than once that just means there are more than one of us that thinks you deserve so much recognition for all that you do:) Please just drop on over for all the details.
    Have an amazing day and see you tomorrow at Freedom Fridays:)

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  16. kristy lynn @ Taste Buds

    Everyone’s posts are lookin’ good! I can’t wait to make my way through them all and see what’s up (that’s what she said! haha)…

    This week is Rock Paper Ingredient @ Taste Buds. The mission? Pistachios! I’ve shared my rendition of this ingredient: Grandma’s Chocolate Cake with pulverized pistachios and an espresso icing. Holla!

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  24. Pingback: Quick Pickled Grilling Onions | She EatsShe Eats

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