Today was a weird day for me. It started off great with a wonderful breakfast, but mid-day was lame, and then it ended with a wonderful dinner. I really need to work on lunches. Any ideas on what I can bring to work?
So, breakfast was leftover hash (is that what you’d call it?) from the other night, but this time I mixed 2 raw eggs into it and microwaved it at work, stirring every 20 seconds or so. It looks disgusting but it was the BOMB. Gotta make that again.
Late morning I had some carrots and sugar snap peas, along with some mixed nuts (not pictured, obviously).
After the veggies and nuts I wasn’t really hungry for lunch so mid-afternoon I just had an apple with peanut butter. Peanut butter’s a tricky thing on this detox…it’s hard to find ones with only 1 ingredient. This one has added salt which is fine, but most of them have oil and sugar also, unless you use the fun machine at WholeFoods to process your own. Or you make your own peanut butter at home!
My husband took over dinner last night and he did a fine job. Cauliflower mash topped with sauteed kale and mushrooms, with a piece of salmon on topped. The salmon was seasoned with salt, pepper, and tamari.
For dessert I just had some leftover apples and almonds that I made the night before. I ate it cold and it was even yummier, though the almonds got a little chewy.