I’m maybe getting my groove back, in that I actually made dinner tonight! The surprising thing was that Carter ate it without a fight. He noticed there was something different about the meatballs and he asked if there was onion in them. I said no and he left it alone. Thankfully he didn’t ask what the green stuff was because then he would have just turned up his nose when I told him it was zucchini.
Breakfast was a breakfast casserole with scrambled egg. Yummy, filling, good.
Mid-morning snack: some unsalted cashews. I’ve grown to love them.
The cashews filled me up enough that I really didn’t want lunch so I just ate a banana.
Dinner was supposed to be chicken and zucchini meatballs, but they turned into chicken and zucchini patties instead. I served mine over a salad with balsamic and olive oil. Chris had his with marinara and quinoa pasta, and Carter had marinara and macaroni.
Getting closer to the end. What am I going to treat myself to when this is over???
Day 10 was another bust. I know what I need to do to be successful but for some reason (laziness!) I’m not doing it. I’m still commited to the detox, and I haven’t eaten anything I shouldn’t, but I’m not eating thoughtful, balanced meals. At all.
Breakfast was scrambled eggs and fruit.
Mid-morning snack was cashews. And lots of them.
Lunch was a salad with chicken on it. I had my balsamic and olive oil so I enjoyed it while Carter had Chick-fil-a nuggets right across from me. He has pink eye again so he came to work with me.
Dinner was supposed to be chicken meatballs but I didn’t realize Chris had put the ground chicken in the freezer so it wasn’t defrosted. Therefore, I cut up a personal watermelon and ate half of it. Because that’s a healthy dinner. Gah.
Of course I was still hungry later so I had some more cashews.
Give me motivation!
I’m not doing as great during this detox as I was the last one. It’s not that I’m not motivated, because I am. I just can’t get myself to plan ahead, and prep my food. I’m annoying myself.
Breakfast on Day 9 was a breakfast casserole with sausage (turkey), mushrooms, onions, sweet potatoes, and coconut milk (along with some seasonings). I added some scrambled eggs on top. It was pretty good.
Mid-morning I had some fruit leftover from a meeting, and a bunch of mixed nuts.
Lunch was just two chicken legs/thighs. Totally not a well-balanced meal but it’s what I was in the mood for.
Dinner sucked. I took some puffed brown rice cereal, almond milk, blueberries, and coconut flakes. I’m trying but I just really don’t like almond milk. It ruined it. I didn’t even take a picture of it because it was a total bust.
Today was a weird day for me. It started off great with a wonderful breakfast, but mid-day was lame, and then it ended with a wonderful dinner. I really need to work on lunches. Any ideas on what I can bring to work?
So, breakfast was leftover hash (is that what you’d call it?) from the other night, but this time I mixed 2 raw eggs into it and microwaved it at work, stirring every 20 seconds or so. It looks disgusting but it was the BOMB. Gotta make that again.
Late morning I had some carrots and sugar snap peas, along with some mixed nuts (not pictured, obviously).
After the veggies and nuts I wasn’t really hungry for lunch so mid-afternoon I just had an apple with peanut butter. Peanut butter’s a tricky thing on this detox…it’s hard to find ones with only 1 ingredient. This one has added salt which is fine, but most of them have oil and sugar also, unless you use the fun machine at WholeFoods to process your own. Or you make your own peanut butter at home!
My husband took over dinner last night and he did a fine job. Cauliflower mash topped with sauteed kale and mushrooms, with a piece of salmon on topped. The salmon was seasoned with salt, pepper, and tamari.
For dessert I just had some leftover apples and almonds that I made the night before. I ate it cold and it was even yummier, though the almonds got a little chewy.
Totally slacked on photos today, but here’s a quick rundown of what I ate on Sunday (Day 7).
Breakfast. Was. Not. Good. I made kasha for the first time, not really knowing what to expect. I was thinking it would have a barley-ish texture but not so much. I was sort of mushy and not good at all. I made it with blueberries and coconut flakes and choked it down. Really, I should have just made something else.
I’m going to look for some sort of patty or something I can make with the plain kasha leftovers I have. Maybe sneak it into a burger or something. Thoughts?
Lunch was some leftover rice and veggies from the other night, plus I added some shredded chicken to it.
I must have had a mid-afternoon snack but I didn’t take any pics and don’t remember making one. Maybe I didn’t, because I was hungry around 4:45 for dinner.
Speaking of dinner, I made Cauliflower Fried Rice. It wasn’t bad. There weren’t any leftovers, if that tells you anything. I stuck some cauliflower in the food processor until it was a rice texture and cooked it up with some veggies and such, and added tamari (gluten-free soy sauce) and chicken. It was really simple.
Dessert was a Granny Smith apple diced up and cooked with cinnamon and a splash of vanilla, with slivered almonds added at the last minute. I should have toasted the almonds.