Totally slacked on photos today, but here’s a quick rundown of what I ate on Sunday (Day 7).
Breakfast. Was. Not. Good. I made kasha for the first time, not really knowing what to expect. I was thinking it would have a barley-ish texture but not so much. I was sort of mushy and not good at all. I made it with blueberries and coconut flakes and choked it down. Really, I should have just made something else.
I’m going to look for some sort of patty or something I can make with the plain kasha leftovers I have. Maybe sneak it into a burger or something. Thoughts?
Lunch was some leftover rice and veggies from the other night, plus I added some shredded chicken to it.
I must have had a mid-afternoon snack but I didn’t take any pics and don’t remember making one. Maybe I didn’t, because I was hungry around 4:45 for dinner.
Speaking of dinner, I made Cauliflower Fried Rice. It wasn’t bad. There weren’t any leftovers, if that tells you anything. I stuck some cauliflower in the food processor until it was a rice texture and cooked it up with some veggies and such, and added tamari (gluten-free soy sauce) and chicken. It was really simple.
Dessert was a Granny Smith apple diced up and cooked with cinnamon and a splash of vanilla, with slivered almonds added at the last minute. I should have toasted the almonds.