Lunches for me are difficult. I’m really lazy about packing a lunch so usually I’ll just pack leftovers when I’m cleaning up the night before, or head out to ChickFilA for
a sandwich crack. It’s not too often that I actually buy a frozen meal to eat because most of them are just so…blah. And really freaking high in sodium. (Why IS that???)
However, recently when I was at Target during lunchtime running errands, I picked up one of the Chef’s Picks from Lean Cuisine. Typically if I get a frozen meal I’m likely to choose Lean Cuisine because historically they’ve had better choices than some of the other brands.
This time I picked the Glazed Chicken. I wasn’t sure about the lemon-tarragon sauce, but the picture just looked so good I figured I’d give it a shot. Pretty, isn’t it?
Of course, it never looks as pretty when you make it at home (as evidenced below), but I’m really glad I decided to try this one. This may actually be my very favorite frozen meal EVER. Seriously. I should have gotten two because now I’ll be craving it every day for the next 2 weeks (pregnancy cravings are an odd thing, aren’t they?).
The cool thing about these Chef’s Picks entrees, is that they’re created by real chef. Like, ones you may have actually heard of (Michelle Bernstein, anyone?). So the flavors are layered and interesting, and really freaking good. Try it. I promise you won’t be sorry (at least, if you get the Glazed Chicken, that is).