I haven’t cooked much in the past few months, that’s for sure. So when I felt ready to dive back in, I wanted something easy that I knew would get approval from both the hubs and the boy. I had some ground turkey that my husband picked up a few days ago and it was just waiting for me to portion it out for the freezer. Instead, I took 2 lbs of it and made this super easy turkey meatloaf.
I’m so glad I did. It turned out surprisingly delicious! I say “surprisingly” because it’s just so easy, with no frills whatsoever. I made it exactly as called for in the original recipe except that next time I’d add half the amount of onion. It was a bit too much for us.
I highly suggest you go visit Sweet Treats and More for some more awesome recipes. I’m really glad I discovered her.
- 2 lbs ground turkey
- 1 egg
- 1/2 onion, finely chopped
- 1 cup milk
- 1-1/4 cup dried bread crumbs
- salt and pepper to taste
- 3 Tbsp brown sugar
- 3 Tbsp prepared mustard
- 1/3 cup ketchup
- Preheat oven to 350.
- In a large bowl combine the turkey, egg, onion, milk, bread crumbs, and salt and pepper (it's easiest to use your hands to combine it).
- Using your hands form the meat mixture into a loaf and place in a lightly greased 9x13 in baking dish. Sprinkle top with another dash of salt and pepper.
- In a separate bowl combine brown sugar, mustard and ketchup. Pour over the top of the meatloaf, spreading evenly. Bake for about one hour or until cooked through.