My Favorite Turkey Chili Recipe

Hi. Remember me? I used to blog here a long time ago and then I fell off the face of the earth, except for my weekly linky party? Yeah, sorry about that.

But I’m here now, and I have a great turkey chili recipe for you. My chili’s never exactly the same because I didn’t really have a recipe (until now). Sometimes I’ll throw in some extra veggies I have laying around, like zucchini or carrots. Sometimes I’ll use kidney beans, or garbanzo beans, or just black beans.  Sometimes I’ll add corn.  But this is how I made it this time, and it turned out perfect!

The Best Turkey Chili EVER


  • 1 onion, chopped
  • 2 Tbsp olive oil
  • 1 lb ground turkey
  • 1 15-oz can cannelini beans, drained (not rinsed)
  • 1 15-oz can black beans, drained (not rinsed)
  • 1 15-oz can diced tomatoes
  • 1 packet taco seasoning
  • 1 Tbsp chili powder


  1. Heat olive oil in a large Dutch oven.
  2. Add onion and cook 5 minutes, until slightly soft. Add garlic and ground turkey and cook until almost brown.
  3. Add taco seasoning and chili powder to meat mixture and cook for 3 minutes. Add beans and tomatoes and simmer until most of the liquid is evaporated, about 20 minutes.
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This recipe’s so super easy, and reheats wonderfully. It’s great topped with some shredded cheddar cheese and cornbread. Enjoy!


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