Green Stuff

I know, it looks disgusting. But this is one of my very favorite holiday side dishes. I don’t know what the official name of it is, but we’ve always called it “Green Stuff” in our house.

The best part of this dish, is how easy it is. Two ingredients, mix, heat.  Done. It’s mushy and yummy and warm and comforting.  And now I want to make some!


Green Stuff


  • 2 boxes frozen Stouffers spinach souffle (in red box)
  • 2 boxes frozen Green Giant Broccoli in Cheese Sauce.


  1. Defrost both boxes (to be safe, do this in the refrigerator overnight) and then mix both of them together. Transfer to a medium casserole dish.
  2. Bake at 350 degrees until it starts to look smooth on top, about 45 min.



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