Pillsbury Artisan Whole Wheat Pizza Crust #Giveaway

One of my goals in starting this blog was to cook more recipes from scratch.  To stop relying on boxes and cans of food, and make my own wholesome food.  But sometimes us working moms need a break from all that kitchen time and spend some good quality time with our kids.  I still want to feed my family healthy food, but I don’t always have time.

I try to keep whole wheat pizza dough in my freezer but I’m not always successful.  Last week was one of those times when I didn’t have any ideas for dinner, had just one thawed chicken breast in the fridge, and had no clue what I was going to make for dinner.  But then my husband reminded me that I had one of Pillsbury’s new Artisan Whole Wheat Pizza Crusts in the fridge, so we decided to make some Barbeque Chicken Pizza with it.

The pizza crust was fantastic.  The ingredients were, for the most part, pronounceable and I’m always happy when whole grains are the first ingredient.  It baked up crispy with a little bit of “chew” to it, which is just the way I like it.  I slathered some Sweet Baby Ray’s on the crust, topped it with some seasoned chicken, red onion, and cheddar cheese.  Delish!

Wanna try it yourself?  You can get a $1.25 coupon on their website, and who doesn’t like to save money?  You can also enter below for your chance to win a gift pack that includes a coupon for a free Pillsbury Artisan Pizza Crust with Whole Grain, a $10 gift card to use for ingredients, a baking sheet, oven mitt, and pizza cutter.
a Rafflecopter giveaway

Disclosure: The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark.

23 comments

  1. Cathy

    I’ve been on a Pillsbury crust kick lately, but I’d like to try the Artisan crusts with roma tomatoes, other veggies and a blend of cheeses beyond mozzarella, for some reason blue cheese is running in my head.

  2. Sarah

    I love BBQ Chicken Pizza, but I usually make it on the grill. You bake the crust in the oven before, toss on the toppings, and grill it with indirect heat for about 20 minutes (whenever it looks like a cooked pizza). It adds an extra layer of flavor when you grill it.

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