As promised, I’m back on track with menu planning.  I went grocery shopping this weekend and bought just a few things.  I used Safeway’s new Just For U program and saved quite a bit more than I would have otherwise.  It was definitely worth the few minutes it took to go online add the savings to my card before I headed out.  (They didn’t pay me to say that, btw.)

This week we’re keeping it fairly easy.  I’m easing into cooking again, and will be making:

• Coconut Chicken with Apricot Sauce
• Guacatuna Salad
• Breakfast for Dinner (eggs, potatoes from our CSA, bacon, fruit)

I’ll probably also pick a meal or two from my eMeals meal plans (This is an affiliate link. You can get 15% off by using the code STRESSFREE.).

As for breakfast and lunch, I’m struggling a bit with these, but picked up some lettuce so I’ll probably make a few Garbage Salads for lunches.  I also spent a few dollars more and got some Eggland’s Best eggs.  I’m looking forward to seeing if they’re really worth those extra few dollars, or if I should keep getting my eggs for 99 cents/dozen at Walgreens.  Maybe I’ll do a veggie scramble to bring to work.

What are you making this week?  Are the free-range eggs really that much better?  Let me know in the comments.

You can find this and many more menu ideas at Org Junkie.