Tastetastic Thursday 6/28

I’m going through some family stuff right now and just don’t have it in me to make small talk or highlight any choices from last week.  I’ll do them next week for you, but for now, I’m in Baltimore with my family.

I’m opening the linky party because I do love to see what you’ve all made this past week, so please link up.  I’m gonna throw the rules out the door, too.  Link away to your heart’s content!  Hopefully I’ll be back to myself next week and I’ll do a highlight of the past two weeks’ parties.

Thanks for all your support!  I appreciate you all so much.



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  3. kristy @ gastronomical sovereignty

    good luck with your family lovely. my thoughts are with you.

    This week I’ve linked up 2 Posts:

    1. my Secret Recipe Club assignment: Balsamic Slow Braised Grass-Fed (Pastured) Beef Short Ribs. By FAR, best meal I’ve had in a long time. I recommend them to anyone who likes beef. Or meat. Or food. 😉

    2. a guest post from Heather @ Tart and Heathered: Brownies with a twist… specifically, bacon. oh yes. we went there.

    Also: Keep an eye out next Wednesday – there’s a new blog hop in town and I think you’re gonna like it! All fresh foods (CSAs; farmer’s market treasures; garden hauls; & similarly related posts) welcome!

    Thank you for hosting.

  4. kristy lynn @ Taste Buds

    What a great list of features for the week! I’m looking forward to checking them out asap!

    This week i’ve linked up my incredible crusted steak sandwich. it’s incredible. go figure 😉

    p.s. good luck again, darling.

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  7. amber

    Please take care. I hope everything is okay!!

    This week I am sharing:

    (1) Roasted New Potato Salad (gluten free, dairy free, egg free, vegan)

    (2) Homemade Macadamia Nut Milk (dairy free, SCD)

    (3) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):

    Have a great rest of your week.

    Be Well,

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