It’s Secret Recipe Club time again! I am so glad I joined this group of fantastic food bloggers, because I’m always finding something new and interesting to make.
This month I was paired with Camilla from Culinary Adventures with Camilla. She’s a VERY adventurous cook. In fact, she’s what I would call a fearless cook. Throw a crazy ingredient at her, and she’ll make something wonderful and exciting with it. I’m a little more reserved when it comes to my cooking. But Camilla had one recipe on her site that sounded so fun, and when I suggested it to my family they were practically jumping up and down. Enter…Funky Monkey S’mores. Peanut butter and banana with the usual chocolate (I used dark chocolate), marshmallow, and graham crackers. Hello!
I actually made two types of s’mores. One was the regular Funky Monkey (the one on the bottom in the below picture) and then I did one with Nutella instead of peanut butter, and left out the chocolate bar. So delicious!
For the record, peanut butter and bananas are AWESOME on a s’more. In case you doubted it for even a nanosecond.
This is not a recipe, per se. It’s just a basic guide. You guys know how to make s’mores. If you like dark chocolate, I definitely recommend using it. Then just add a sliced banana (I cut it at an angle to have more surface area) and spread peanut butter on both graham crackers. You will not regret it.
(Disclosure: This post contains affiliate links.)
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