Tastetastic Thursday 4/5

Usually my husband has class late on Mondays so that’s what we call, “Special Mommy-Carter Night.”  We don’t really do anything special on those nights, but it’s nice to have the one-on-one time with my son.  Tonight, however, my husband has an event at school that he’s participating in, so we had an extra Special Mommy-Carter Night tonight.  Not only do I get alone time with Carter, but I get to catch up on my girly shows on the DVR.  Please tell me someone else out there watches Jerseylicious.  I know I can’t be alone.  Fess up!

Okay, enough inane rambling.  I have a full meal planned for you today.  Main course, side dish, and dessert.  Here ya go:

Raspberry Salmon Havarti Toast with Wild Greens
Raspberry Salmon Havarti Toast from Sumptuous Spoonfuls
Love love love combining savory salmon and havarti with a bit of sweetness from the raspberry jam.  Not sure I’d be picking weeds from my front yard (if I had a front yard, that is) to put on top, but to each their own, right?
Asparagus and Mushroom Millet Pilaf from Cupcakes and Kale Chips
I have a newfound love for asparagus, and an oldfound love for mushrooms.  So why not combine them?  Love the addition of dried cranberries.  I’m all about the sweet/savory mix (see above).

Rainbow Fish Cupcakes from Life Is Sweets
I know.  I KNOW.  You’re squeeling, right?  So stinkin cute I can’t stand it.

Who’s ready to party?  The rules are simple:

  1. Please link up no more than two recipes.
  2. I’d love it if you’d follow me on Facebook and/or Google Friend Connect.  
  3. Please have a link back to me on your post.  I’ll be featuring three links next week, but I can only feature you if there’s a link back.  
  4. Click around, have some fun, and get inspired!

(As always, the links show up in random order.  No rewards for the early birds, or punishments for those who get there a little later.)

Like this post? Please click on over and leave a comment. It would make my day!

12 comments

  7. soulicious.net

    Hi Amy – sorry to put my post up there THREE times; geez that’s awfully bold! It is a great post (How to read egg labels), but really Linky and my browser weren’t playing nice. :-)

    Reply
  9. Aunt B

    Thank you for hosting. This is my first time here. The rainbow fish are just delightful and many of the links look really interesting. I’m sure I’ll be back. :)

    I’ve linked my Pineapple Cake with Toasted Coconut Frosting. Enjoy!

    Reply
  10. Haydn and Kristy @ Taste Buds

    I’m loving all the Spring like posts that are starting to peek their little heads out from the Winter blechs. haha…

    today i’ve linked up my recipe for lazy lady’s quesadillas. because quesadillas are fun. and we all need a little more fun.

    thanks for hosting!

    Reply
  11. Kristy Lynn

    Nothin makes me happier than balls and wine.

    This week I’m linking up my recipe for pesto meatballs. That’s right. I put the pesto in the balls. Oh yeah. I went there.

    Reply

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