I am WAY under my grocery budget for this month, mainly because we’ve been eating a lot of what’s in our freezer and supplementing with little trips to the grocery store for produce and dairy. This week will be more of the same. I have some frozen chicken thighs, and leftover chicken breast from a lazy Sunday grocery store rotisserie chicken, so that’s guiding the plan for this week.
One night we’ll do a Breakfast for Dinner night (I’m thinking Matzo Brei with the leftover Passover matzo) and then maybe a pizza night. The rest will be a Your On Your Own kind of thing where we’ll do leftovers, sandwiches, or whatever else we can throw together. I do have some frozen spaghetti that we can use (I make a big batch every few weeks…love homemade pasta!).