Tastetastic Thursday 3/15
I took off work today to spend time with my brother and his family at the Air and Space Museum. Not my favorite museum in the area but the kids enjoyed running around and seeing the planes, helicopters, and “rocketships.” Plus, it’s always nice to have a day off work when it’s 80 degrees in March. Back to the grind tomorrow.
In the meantime, it was a lot of fun co-hosting Tastetastic Thursday last week, but I’m kind of glad to have y’all back to myself. Here are the linkups that spoke to me this week:
Pretzel Bottomed Peanut Butter Cup Cookie Pie from AKM Designs and Delights
I know this one needs no explanation. Salty pretzels, peanut butter cups, whole wheat flour. Woot woot!
Pancake Apples from Quick and Easy Cheap and Healthy
Love these! I’m picking up a bunch of apples this week to make this recipe this weekend. (Wow, that was a lot of “this” in one sentence.) Can’t wait!
Honey Glazed Salmon with Figs and Cranberry Vinaigrette from Katie-Kate’s Kitchen
I love a sweet glaze on salmon. It just pairs so beautifully together. Next time salmon’s on sale I’m looking forward to making this recipe. Plus, I’ve never bought figs before!
And now, on to the party. The rules are simple:
- Please link up no more than two recipes.
- I’d love it if you’d follow me on Facebook and/or Google Friend Connect.
- Please have a link back to me on your post. I’ll be featuring three links this weekend, but I can only feature you if there’s a link back.
- Click around, have some fun, and get inspired!
(As always, the links show up in random order. No rewards for the early birds, or punishments for those who get there a little later.)
Like this post? Please click on over and leave a comment. It would make my day!
Hi,
I shared a recipe for a nutritious beef bone broth.
Amy, I have shared Parmesan Crusted Chicken and Pineapple Pie. Thank you for hosting!
That pie is amazing! Thanks for hosting!
That PB cup pie is really yelling at me to make it!!! It is overly awesome for sure!!! Thank you so much for hosting!
I love the air and space museum! Thanks for hosting
That pb pie is definitely calling out to me as well! I’ve linked up a delicious caprese-style salad with basil vinaigrette!
Hi Amy
It’s my 1st time here and I’d like to thank for for hosting this party.
I’m sharing my “Trinagular Yeast-Shortbread Cookies” and my “Rocky Road Brownies”
Thank you again and I hope you have a wonderful day
Winnie
Hello Amy,
Thanks for hosting! It’s my first time here..
Have a nice day
Thanks for the feature! I’m going to have to make those again next week, but first I need to buy me some more oats – time for grocery shopping!!!
Anne’s pancakes totally stood out to me last week too! Hoping to make them soon. Thanks for hosting!
I posted a recipe I found and experimented with that makes Amish Friendship bread without the instant pudding mix. Also has whole wheat and sugarless options.
Thanks for the feature! That was my first try with figs too and it was a hit! Enjoy this week’s cod!
I’m stoked to check out what everyone has made this week!
i’m sharing Rock, Paper, Ingredient Mission: Espresso this week. I made classic tiramisu! Who doesn’t love boozy coffee sweetness?!!
Holy cow! Pancake apples sound good to me!
i’ve linked up my recipe for from-scratch pasta with a lemony ricotta, swiss chard, and caramelized onion filling. hello, heaven