Happy Halloween!  My little Spiderman couldn’t be more excited about trick or treating today.  In fact, he gets two doses of trick or treating, since they do it at his school during the day (he goes to school on a college campus, and they walk around the administration building and get candy from the staff) and then we’ll take him around the neighborhood across the street tonight.  Our neighborhood is full of “newly weds or nearly deads” so there aren’t many trick or treaters.  But the neighborhood across the way has duplexes so they’re easy to go from door to door with a little dude.

For this week’s menu, I’m mixing some old favorites (the coconut tilapia) with some newbies (crockpot garden chicken cacciatore).  I’m really looking forward to this week’s menu.  I’m feeling inspired!

Monday:  Coconut Tilapia

Tuesday:  Saucy Crockpot Chicken with Beans and Rice
Wednesday:  Leftovers
Thursday:  Guacatuna Salad
Friday:  Dinner out
Saturday:  Dinner out
Sunday:  Dinner out

Wondering why we’re doing so many dinners out?  We’re going to Great Wolf Lodge as a surprise for my son’s 4th birthday!  I’m so excited!

Enjoy your Halloween week and try not to eat TOO much of your kids’ candy!

See more menu plans at Org Junkie.

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