I’ve been trying to cook a lot more lately, making many more things from scratch rather than a box or a can. I’ve posted all these recipes I’ve been making on Facebook and I’ve gotten such great feedback that I thought maybe they deserved their very own blog.

A little about me: First and foremost, I’m a mom. I have a two-year-old little boy who keeps me smiling every single day. I work full-time and my husband is a full-time student. I live in the Washington, DC suburbs in a tiny condo, with an equally tiny kitchen. See for yourself:

I don’t have time (or space) for fancy schmancy recipes, so most of what you’ll see here are very simple and user-friendly recipes. And I can probably guarantee that none of them are original. I’ve stolen all of them from somewhere else, whether it be my favorite food site or a magazine I found laying around. I’ll do my best to give credit where credit is due, so if you see a site that I haven’t linked properly, please let me know.

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